Shadiyon Wala Degi Zarda Mutanjan Ki Recipe by Just Travel To.Com.
How to produce Shadiyon Wala Zarda Sweet Rice dessert at Home. A Perfect Sweet Rice Zarda Recipe by justtravelto.com.
Shadiyon Wala Degi Zarda Mutanjan Recipe
Shadiyon Wala Degi Zarda Mutanjan
1/2 Kg Rice Soaked for 1/2 Hour
1 Litre Water
1.5 Cups Sugar
1/2 Cup Ghee
1 Cup Khoya
1 Cup Milk
1/4 tbsp Yellow Food Color
2 tbsp Raisin
Ashrafi Murabba as you need
Chum Chum as you need
Boiled Rice Direction:
Take a pot and put water 1 litre and boiled it and then add Soaked Rice and stir it and boiled it on high fire for 5 to 10 minutes. Follow this Strainer it and dry it.
Step 1: Take 3 small bowls and put 3 Food Colors in each of them and then add some water and blend to each of them and then put boiled rice 1/2 cup in each of them and blend them separately.
Step 2: Now take a pot and put ghee and then put Cloves and Green Cardamom and stir it better and fry it better and then add Almond, Pistachio, Raisin, Coconut and stir it better and slightly fry them and then put sugar and stir it better and then add milk and stir it well and cook it on high fire until it become boiled.
Step 3: After that add remaining white boiled rice and stir it and then put cover with lid and cook for 15 minutes on medium to low fire.
Step 4: After that remove the cover and stir it and put 3 colorful rice and Ashrafi Murabba, Khoya, Kewra Water and cover with lid one more and cook it for 15 minutes on low fire.
Step 5: After that remove the lid and stir it and blend it better and dishout it and then place Chum Chum and sprinkle some Khoya and serve it. Your Shadiyon Wala Degi Zarda Mutanjan Recipeis ready.